What is Freeze Drying?
The Process of Freeze Drying
FRESH OR COOKED FOOD ARE FLASH FROZEN THEN PLACED IN A VACUUM CHAMBER
THE FREEZE DRIED FOOD IS SEALED IN A MOISTURE-AND OXYGEN PROOF PACKAGING TO ENSURE FRESHNESS
MORE THAN 90% OF THE FOOD
MOISTURE IS DRAWN OFF BY
SUBLIMATING THE ICE
TEMPERATURES AS LOW AS -50C
WHEN THE PRODUCT IS REHYDRATED
THE FOOD REGAINS ITS ORIGINAL
FRESH FLAVOUR, AROMA,
TEXTURE AND APPEARANCE
Benefits
- VISUALLY APPEALING
- LONG SHELF LIFE AT AMBIENT TEMPERATURE
- NO PRESERVATIVES
- EASY TO PREPARE
- LIGHTWEIGHT
- INSTANT REHYDRATION
- INTENSE FLAVOUR
- PRESERVES COLOUR AND TASTE